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Ingredients:
1
carton (14 fl. oz.) Häagen-Dazs® Mint Chip Ice Cream
1/4
cup green creme de menthe syrup
1/2
cup coarsely chopped pistachio nuts
1/2
cup hot fudge sauce
Whipping cream, whipped
12
creme de menthe thin candies, coarsely chopped
Fresh mint leaves, if desired
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Preparation:
1. In individual dessert dishes, layer 2 scoops (1/4 cup each) ice cream, 1 tablespoon of the creme de menthe syrup and 2 tablespoons of the pistachios. Spoon 2 tablespoons hot fudge sauce over each dessert. Garnish each dessert with whipped cream, sprinkle of mint candy and mint leaves.
4 servings
view nutrition facts
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