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Ingredients:
3/4
cup skim milk
1/3
cup fat-free caramel ice cream topping
1
carton (14 fl. oz.) Häagen-Dazs® Chocolate Ice Cream
2
tablespoons chopped pecans
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Preparation:
1. In blender container, combine all ingredients; blend at medium speed for 30 to 40 seconds or until smooth. Garnish as desired. Serve immediately.
2 servings
view nutrition facts
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