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Ingredients:
3/4
cup (6 oz.) prepared hot chocolate
2
tablespoons peppermint schnapps, creme de cocao liqueur, or 1/8 teaspoon peppermint extract
1/2
cup Häagen-Dazs® Mint Chip Ice Cream
Whipping cream, whipped
Mint candy cane, crushed
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Preparation:
1. In large coffee mug, pour hot chocolate and liqueur or extract; stir to mix. Spoon ice cream into hot chocolate mixture. Top with whipped cream and sprinkle of candy.
1 serving
TIP:
For 4 servings, use 3 cups (24 oz.) hot chocolate, 1/2 cup liqueur or 1/2 teaspoon peppermint extract and 1 carton (14 fl. oz.) of ice cream. Follow directions above.
view nutrition facts
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