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Ingredients:
2
cups
wine - see suggested wines
1/2
cup sugar
Häagen-Dazs Reserve™ Series Amazon Valley Chocolate, Hawaiian Lehua Honey and Sweet Cream or Pomegranate Chip Ice Creams
Suggested wine-ice cream pairings:
Pinot Noir or Shiraz with Amazon Valley Chocolate ice cream
Chardonnay or a dry Sauvignon Blanc with Hawaiian Lehua Honey and Sweet Cream ice cream
Rosé or White Zinfandel with Pomegranate Chip ice cream
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Preparation:
In a 2-3 quart saucepan over medium-high heat, bring wine to a strong simmer. Simmer until reduced to 1 cup, about 8 minutes. (Pour wine into a measuring cup to check reduction.)
Stir in sugar. Return to a simmer and cook 3-5 minutes until slightly syrupy and reduced to 2/3 cup. Cool to room temperature then refrigerate. Mixture becomes more syrupy as it cools. Drizzle about 1-1/2 tablespoons over choice of Häagen-Dazs Reserve Series ice cream.
Makes 2/3 cup: 6-8 servings
view nutrition facts
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