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Ingredients:
1
(16-oz.) pkg. angel food cake mix
1
carton (14 fl. oz.) Häagen-Dazs® Coffee Ice Cream, softened*
1
carton (14 fl. oz.) Häagen-Dazs® Rum Raisin Ice Cream, softened*
(create your own version by substituting your favorite Häagen-Dazs flavors)
2
cups semi-sweet chocolate chips
1/2
cup whipping cream
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Preparation:
Heat oven to 350F. Prepare angel food cake mix according to package directions. Line bottom of 10x15-inch baking pan with parchment paper. Lightly grease or spray parchment paper with non-stick cooking spray.
Spoon 4 cups cake batter into pan and spread evenly. Bake at 350F. for 20 minutes or until top is golden brown. Cool 15 minutes on wire rack. Remove cake from pan by gently running knife around edge to loosen. Lift cake from pan; peel off parchment gently. Cool completely.
(Remaining cake batter can be made into a 9x5-inch loaf cake for other use. Follow package directions)
Place a sheet of parchment on cookie sheet. Place cake crust-side-down on top of parchment.
Remove cake from freezer. Spread softened coffee ice cream over top of cake to 1/4-inch from edges. Return to freezer for about 30 minutes or until ice cream is firm.
Spread softened rum raisin ice cream over top of coffee ice cream. Return to freezer for about 30 minutes or until ice cream is firm.
Remove from freezer. To roll, lift a long side of cake from parchment. Working quickly, lift and turn over ice cream, pressing with fingers to start roll. Roll up jelly-roll fashion, to end. Place ice cream roll, seam side down, on cookie sheet. Freeze 2 hours or until firm.
In double boiler melt chocolate chips; add whipping cream. Heat until smooth. Pour into large glass measuring cup. Remove roll from freezer; place on wire rack over cookie sheet or large sheet of wax paper. Pour warm chocolate over roll to cover. Decorate as desired. Freeze for 30 minutes or until firm.
To serve, remove roll from freezer and allow to stand for 5 to 10 minutes to soften chocolate slightly to ease in cutting. Cut into 1-inch slices.
10 servings
TIP:
* To soften ice cream, place containers in the refrigerator for 30 minutes OR until very easy to scoop.
view nutrition facts
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