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Ingredients:
1
(18-oz.) pkg. refrigerated chocolate chip cookie dough
3
cups Häagen-Dazs® Vanilla or any flavor Ice Cream, softened*
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Preparation:
1. Heat oven to 350°F. Spoon and shape heaping teaspoons cookie dough into 18 balls. Place balls about 2 inches apart on ungreased cookie sheets.
2. Bake at 350°F. for 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
3. To assemble each sandwich, place 1 scoop (1/3 cup) ice cream on bottom side of 1 cookie. Top with second cookie, bottom side down; gently press together. Quickly wrap each sandwich in foil. Freeze for 2 to 3 hours or until firm.
9 servings
TIP:
* To soften ice cream, place container in refrigerator for 15 to 20 minutes OR until easy to scoop.
view nutrition facts
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