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Ingredients:
3/4
cup pineapple juice
3/4
cup low-fat coconut milk
1
large frozen banana, cut into 1-inch slices*
1/2
cup Häagen-Dazs® Frozen Vanilla Yogurt
1
cup Häagen-Dazs® Frozen Mango Sorbet
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Preparation:
1. In blender container, combine all ingredients; blend at high speed until smooth. Serve immediately.
3 (1 cup) servings
TIPS:
* To freeze bananas, peel and place in plastic bag; freeze. Cut into 1-inch slices when ready to use.
For an alcoholic version, reduce pineapple juice and coconut milk to 1/2 cup each; add 1/2 cup rum.
view nutrition facts
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