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Ingredients:
Sauce:
6
oz. white chocolate baking bar, chopped
3
tablespoons heavy whipping cream
1/4
cup MALIBU® coconut-flavored white rum
Sundae:
2
cartons (28 fl. oz.) Häagen-Dazs® Chocolate Ice Cream
3
tablespoons coconut, toasted*
2
tablespoons chopped macadamia nuts
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Preparation:
1. Place white chocolate in microwave-safe dish. Microwave on HIGH for 2 minutes or until almost melted, stirring every minute. Remove from microwave; stir until completely melted. Stir in cream and rum with wire whisk. Refrigerate 30 minutes or until completely cooled.
2. To serve, place 2 scoops (about 2/3 cup) ice cream into each serving dish. Top with about 3 tablespoons sauce. Sprinkle with toasted coconut and macadamia nuts. Serve immediately.
6 servings
TIPS:
* To toast coconut, place in nonstick skillet; over medium heat for 4 to 5 minutes, stirring constantly, or until light golden brown.
MALIBU® Caribbean White Rum with coconut flavor is a trademark of Twelve Islands Shipping Company
view nutrition facts
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