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Ingredients:
Crepes:*
2
eggs
2/3
cup milk
1
tablespoon butter or margarine, melted
1/2
cup all-purpose flour
1/4
teaspoon salt
Filling:
3
cups Häagen-Dazs® Strawberry Ice Cream
Topping:
1/2
cup whipping cream, whipped
3/4
cup fresh strawberries, sliced
2
tablespoons brown sugar
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Preparation:
1. In medium bowl, beat eggs slightly. Add all remaining crepe ingredients; beat until smooth.
2. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat (375°F.) until hot. Grease pan lightly with oil.
3. Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. If desired, turn to brown other side.
4. Place crepes on a towel; allow to cool. Stack crepes between layers of wax paper to prevent sticking.**
5. Just before serving, assemble crepes, by placing 4 small scoops (2 tablespoons each) ice cream in straight line down center of crepe. Fold both sides of crepe over ice cream. Top crepe with whipped cream, strawberries and sprinkle with brown sugar. Serve immediately.
6 servings
TIPS:
* Prepared crepes can be purchased in the refrigerator section of your grocery store.
** At this point, crepes can be wrapped in foil and refrigerated for up to 3 days.
view nutrition facts
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