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Ingredients:
3/4
cup hot brewed coffee
2
tablespoons chocolate-flavored syrup
2
tablespoons raspberry-flavored syrup
1/2
cup Häagen-Dazs® Chocolate or Coffee Ice Cream
Whipping cream, whipped, sweetened
Grated chocolate or cocoa powder
Fresh raspberries, if desired
Fresh mint leaves, if desired
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Preparation:
1. In coffee mug, combine coffee, chocolate and raspberry syrups; stir to mix. Spoon ice cream into coffee mixture. Top with whipped cream and sprinkle of grated chocolate or dusting of cocoa. Garnish with raspberries and mint, if desired.
1 serving
view nutrition facts
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