|
|
Ingredients:
1 1/4
cups sparkling water, chilled
3/4
cup hazelnut-flavored non-dairy liquid coffee creamer
2
teaspoons raspberry-flavored coffee syrup
2
cups fresh raspberries
1
carton (14 fl. oz.) Häagen-Dazs® Coffee Ice Cream, slightly softened*
Whipping cream, whipped, if desired
Fresh mint leaves, if desired
Additional fresh raspberries, if desired
|
|
Preparation:
1. In blender container, combine all ingredients; blend at medium speed for 30 to 40 seconds or until smooth. Garnish with whipped cream, fresh mint and raspberries, if desired.
4 servings
TIP:
* To soften ice cream, place container in the refrigerator for 15 to 20 minutes OR until easy to scoop.
view nutrition facts
|