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Ingredients:
1
(10-oz.) jar seedless raspberry preserves
1
cup fresh or frozen raspberries
2
tablespoons raspberry or orange liqueur
1
carton (14 fl. oz.) Häagen-Dazs® Vanilla Ice Cream
1
ripe kiwi fruit, peeled and chopped
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Preparation:
1. In small saucepan, combine raspberry preserves, raspberries and liqueur. Cook over low heat, just until warm. Remove from heat.
2. To serve, spoon about 1/3 cup sauce onto each dessert plate. Place 1 scoop (1/2 cup) ice cream on top of sauce; top with kiwi fruit.
4 servings
view nutrition facts
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