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An initial burst of creaminess rolls around the mouth, coupled with an intense surge of pomegranate, sweet cranberries and ripe, sun-warmed grapes. The melting chocolate shell wraps all the flavors in a sumptuous blanket of dark, bittersweet chocolate.
Pomegranates have been grown for centuries in the dry, warm Mediterranean climate. This vibrant, apple-sized fruit is renowned for its wonderfully unique taste, and for being a rich source of vitamin C, folic acid and antioxidants.
Serve with fresh raspberries or red currants and top with a mint leaf garnish.
A fine Bigaro (pronounced the same way as Figaro!): a delightful, effervescent dessert rosé from Italy.
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