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The nutritious and complex Açai (ah-sigh-EE) berry offers this tantalizing sorbet notes of sweet blueberries, wild blackberries and a hint of grape, all delivered through a velvety, pear-like texture.
Found exclusively in the Brazilian rainforest, the exotic Açai berry's royal purple pigment is a potent source of antioxidants, vitamins and minerals. Açai has been enjoyed for decades by the people of Brazil, who typically eat the pulp as an energizing snack throughout the day.
Try it with some Gorgonzola blue cheese and a whole-wheat cracker.
A succulent sparker like a red Lambrusco.
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