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Imagine cool, heavy silk interlaced with deep, rich chocolate and hints of chili, roasted nutshells and truffles. The spiciness lingers on the tongue long after the chocolate has melted away.
The fertile soil and lush, protective canopy of the Amazon Rainforest provide the perfect growing environment for the rare Criollo cocoa bean—the exquisite ingredient that gives this ice cream its intense and nutty flavor.
Enjoy with fresh, ripe raspberries, or with a raspberry balsamic reduction drizzled over the scoop.
Dessert reds, including late harvest Zinfandels or Banyuls from France.
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