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vanilla frozen yogurt with tropical fruit confetti
Haagen Dazs
makes 4 servings.

1 medium mango
1 small papaya
2 kiwi
Häagen-Dazs® vanilla frozen yogurt
2 tbs toasted coconut

peel and cut mango, papaya, and kiwis into 1/4-inch dice; combine in a bowl. with the knife, trim white pith to 1/8-inch. Cut the sections into 1/4-inch wide strips.

serve fruit over scoops of vanilla frozen yogurt. sprinkle servings with coconut.