makes 3 to 4 servings.
2 tbs packed brown sugar
2 tbs light rum
1 tbs butter
1/2 tsp ground ginger
2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Häagen-Dazs® dark chocolate ice cream
2 tbs packed brown sugar
2 tbs light rum
1 tbs butter
1/2 tsp ground ginger
2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Häagen-Dazs® dark chocolate ice cream
Preparation
combine brown sugar, rum, butter, and ginger in a wide skillet. bring to a simmer over medium heat. stir in bananas. stir over medium heat until bananas are heated through and syrup is slightly thickened. serve warm with dark chocolate ice cream.
combine brown sugar, rum, butter, and ginger in a wide skillet. bring to a simmer over medium heat. stir in bananas. stir over medium heat until bananas are heated through and syrup is slightly thickened. serve warm with dark chocolate ice cream.