classic French fleur de sel is the inspiration for our salted caramel truffle ice cream. we blend smooth, sweet cream ice cream, ribbons of rich salted caramel, and decadent chocolaty truffles to create this indulgent delight.
available February to December.
ICE CREAM: CREAM, SKIM MILK, SUGAR, EGG YOLKS. SALTED CARAMEL SWIRL: CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR),CREAM, SUGAR, WATER, BUTTER (CREAM, SALT), SALT, PECTIN, SOY LECITHIN. SALTED CARAMEL TRUFFLES: SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CREAM, NONFAT MILK, MILK, WATER, COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, SALT), SEA SALT, SOY LECITHIN, NATURAL FLAVORS.
Current as of August 2012. Please see shelf packaging for any changes.