inspired by centuries-old recipes from Europe and Asia, we make our coconut macaroon ice cream with soft, chewy coconut macaroon cookies folded into delicate coconut ice cream.
available February to September.
coconut ice cream: cream, sugar, skim milk, coconut cream, egg yolks, corn syrup. coconut macaroon cookie pieces: sugar, coconut, wheat flour, palm kernel oil, coconut oil, palm oil, salt, baking soda, soy lecithin
Current as of August 2012. Please see shelf packaging for any changes.